Buffalo Chicken Quesadillas

recipe photo

Ingredients in bold can be purchased from Grobe Fruit Farm when in season. Please call to see if we have the items available.


  • 2 cups shredded rotisserie chicken
  • ½ cup Buffalo wing sauce
  • 2 tsp canola oil
  • 1 cup chopped sweet onion
  • 2 celery ribs, chopped
  • ¼ tsp salt
  • ¼ tsp pepper
  • 4 tomato flavored flour tortillas (10 in.)
  • 2 cups (8 oz) shredded Mexican cheese blend
  • ½ cup finely chopped pitted green olives
  • 2/3 cup sour cream
  • ½ cup crumbled blue cheese
  • 2 tbsp chopped celery leaves
  • Tortilla Chips


Preheat oven to 350 degrees. In a small bowl, toss chicken with wing sauce. In a large skillet, heat oil over medium-high heat. Add onion, celery, salt and pepper; cook and stir until onion is tender. Place two tortillas on an ungreased baking sheet; top with chicken and onion mixtures. Sprinkle with cheese and olives. Top with remaining tortillas.

Bake 8-10 minutes or until golden brown and cheese is melted. In a small bowl, mix sour cream and blue cheese. Serve quesadillas with celery leaves, blue cheese sauce and, if desired, additional wing sauce.

From: tasteofhome.com

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