Baked Italian Zucchini, Tomatoes, and Onions

recipe photo

Ingredients in bold can be purchased from Grobe Fruit Farm when in season. Please call to see if we have the items available.

3 medium zucchini (about 2 pounds) quartered, then sliced into pieces about 3/4-inch long

1 pint cherry or grape tomatoes, halved

1 cup chopped onion

1 teaspoon salt (more or less, to taste)

1 teaspoon pepper (more or less, to taste)

1/4 teaspoon garlic powder

1 teaspoon Italian seasoning

3/4 cup Italian blend shredded cheese

2 tablespoons grated Parmesan cheese

 

Preheat your oven to 350 degrees F.  Spray a baking dish with cooking spray.

Place all ingredients in a large bowl (except Parmesan cheese) and gently stir to combine

Transfer to baking dish and bake (uncovered) for 30-35 minutes or until desired tenderness of zucchini is met.

Sprinkle with Parmesan cheese when done.

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