Baked Italian Zucchini, Tomatoes, and Onions

Ingredients in bold can be purchased from Grobe Fruit Farm when in season. Please call to see if we have the items available.
3 medium zucchini (about 2 pounds) quartered, then sliced into pieces about 3/4-inch long
1 pint cherry or grape tomatoes, halved
1 cup chopped onion
1 teaspoon salt (more or less, to taste)
1 teaspoon pepper (more or less, to taste)
1/4 teaspoon garlic powder
1 teaspoon Italian seasoning
3/4 cup Italian blend shredded cheese
2 tablespoons grated Parmesan cheese
Preheat your oven to 350 degrees F. Spray a baking dish with cooking spray.
Place all ingredients in a large bowl (except Parmesan cheese) and gently stir to combine
Transfer to baking dish and bake (uncovered) for 30-35 minutes or until desired tenderness of zucchini is met.
Sprinkle with Parmesan cheese when done.