Baked Italian Zucchini, Tomatoes, and Onions

Ingredients in BOLD can be purchased from Grobe Fruit Farm when in season. Please call to see if we have the items available. 


  • 3 medium zucchini (about 2 pounds) quartered, then sliced into pieces about 3/4-inch long
  • 1 pint cherry or grape tomatoes, halved
  • 1 cup chopped onion
  • 1 teaspoon salt (more or less, to taste)
  • 1 teaspoon pepper (more or less, to taste)
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 3/4 cup Italian blend shredded cheese
  • 2 tablespoons grated Parmesan cheese


Preheat your oven to 350 degrees F.  Spray a baking dish with cooking spray.

Place all ingredients in a large bowl (except Parmesan cheese) and gently stir to combine

Transfer to baking dish and bake (uncovered) for 30-35 minutes or until desired tenderness of zucchini is met.

Sprinkle with Parmesan cheese when done.